Low Carb Kimchi Pancake


For days when you want a quick fix with a scrumptious pancake, try this Low Carb Kimchi Pancake! In order to use less flour, I compensated with more eggs – who wouldn’t want more eggs?!


  • 1 cup kimchi
  • 3/4 cup wholemeal flour
  • 1 large white onion
  • 1 cup mushroom
  • 4 eggs
  • Pinch of salt
  • 1 tbsp pepper
  • 1 red chilli (to garnish)
  • 1 spring onion (to garnish)


  1. Beat the eggs until fluffy, then mix in the flour
  2. Season with salt and pepper and set aside
  3. Heat butter in pan and cook onions and mushroom until softened
  4. Add in pancake batter and garnish with chilli and spring onion
  5. Cover lid to cook
  6. Flip the pancake onto a plate to prevent it from breaking apart, and then cook the other side by sliding it back to the pan
  7. Cook until both sides are nicely browned
  8. Using the plate, flip the cooked pancake to serve

Enjoy your lower carb kimchi pancakes!

Here are the nutrition facts I got: