With such an aesthetically pleasing outlook and simple enough to spice things up for days at home, these Low Carb Banana Souffle Pancakes are totally a MUST TRY! You probably already have these ingredients at home!
All you need are 5 INGREDIENTS, eggs, flour, baking soda, banana, and your choice of oil!
Ready for these towers?!
Get these out right now!
- 4 egg whites
- 1 tsp baking soda
- 4 egg yolks
- 3 tbsp plain flour OR almond meal
- 1 banana
- Butter for pan fry
Step 1:
Beat 4 egg whites with 1 tsp baking soda until stiff peaks form
Step 2:
Beat 4 egg yolks with 1 mashed banana, mixing the flour in at the end
Step 3:
Fold both ingredients in together!
Step 4:
Heat a pan on low, and butter up the pan. Scoop a dollop of mixture onto the pan and cover with a lid to cook.
When the bottom is browned, flip over the pancake and cover the lid again to cook until both sides are nicely browned.
*Tip: In between batches, the oil might turn brown and cause pancakes to look burnt. To rectify that, use a paper towel and wipe the pan before buttering the pan for another batch of pancakes!
the lid to keep them warm!
Now try it yourself!
A cute video I did up:
Xoxo, Shermaine
