EASY (NO COOK) KETO SALMON AVOCADO CRUNCH RECIPE~ 8G CARBS PER SERVING

Ingredients

Instructions

  1. Cut avocados in half and remove the pit.
  2. Place a scoop of sour cream on the cracker, add avocado and smoked salmon on top.
  3. Season to taste with salt and a squeeze lemon juice for extra flavor.

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