EASY (NO COOK) KETO SALMON AVOCADO CRUNCH RECIPE~ 8G CARBS PER SERVING

Ingredients

• 1 avocado
• 75g smoked salmon
• 100ml sour cream
• salt and pepper
• 1 tbsp lemon juice
• 2 pieces Ben Banter Crackers (https://benbanter.com/products/)

Instructions

1. Cut avocados in half and remove the pit.
2. Place a scoop of sour cream on the cracker, add avocado and smoked salmon on top.
3. Season to taste with salt and a squeeze lemon juice for extra flavor.

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